Hotel Kitchen Zones
Our Hotel Kitchen Equipment Range
Complete hotel kitchen equipment for every zone — main kitchen, banquet, specialty restaurants, cold rooms, SS fabrication, and ventilation systems.
Main Production Kitchen
Heavy-duty cooking equipment — Rational combi ovens, commercial cooking ranges (6–8 burner), griddles, fryers, and bain maries for à la carte and buffet service.
- Rational combi steamers (10–20 GN)
- Commercial ranges (6–8 burner)
- Griddles & flat tops
- Commercial fryers (24L)
- Salamanders & broilers
- Hot plates & pass-through warmers
Banquet Kitchen
High-capacity equipment for 200–2000 pax banquet service — large combi ovens, regeneration ovens, bulk cooking kettles, and blast chillers.
- 20-GN combi ovens (x2–4)
- Regeneration combi carts
- Tilting braising pans
- 150L & 200L boiling pans
- Blast chillers (40kg–80kg)
- Banquet trolleys & retherm carts
Indian & Specialty Restaurant
Specialist equipment for Indian cuisine — tandoor ovens, tawa, kadai, biryani vessels, and high-BTU Indian cooking ranges built for 24-hour service.
- Tandoor ovens (gas & charcoal)
- High-BTU Indian cooking ranges
- Biryani handi stations
- Roti / naan stations
- Chaat & live cooking counters
- Curry bulk cooking systems
Cold Rooms & Refrigeration
Walk-in cold rooms, reach-in refrigerators, undercounter chillers, and blast freezers to hotel-grade specifications with Danfoss refrigeration components.
- Walk-in cold rooms (custom size)
- Walk-in freezer rooms
- Blast chillers & shock freezers
- Undercounter refrigerators
- Vertical display chillers
- Refrigerated prep tables
Stainless Steel Fabrication
Custom SS worktables, sinks, shelving, pass-through counters, overhead equipment rails, and bespoke kitchen furniture to your kitchen layout specifications.
- Custom SS worktables (with sinks)
- Wall shelving & overhead shelves
- Pass-through counters
- Exhaust hoods & canopies
- Pot racks & wall-mounted rails
- Custom sink units (1–3 bowl)
Exhaust & Ventilation
FIRE NOC compliant kitchen exhaust systems — extraction hoods, fresh air units, UV filtration, and fire suppression systems for hotel kitchen compliance.
- Kitchen exhaust hoods (custom)
- Fresh air supply units
- UV ozone filtration systems
- Kitchen fire suppression (Ansul)
- Grease filters & access panels
- Duct work & balancing
Portfolio
Recent Hotel Kitchen Equipment Projects
Hyatt Regency Delhi — 8-Zone Kitchen Setup
Complete 5-star hotel kitchen covering 8 zones. Equipment: 4 Rational combi ovens, 12 commercial cooking ranges, Winterhalter conveyor dishwasher, 3 walk-in cold rooms, full SS fabrication, FIRE NOC compliant exhaust system. 45-day turnkey delivery before hotel opening.
Project Value: ₹1.8 Crore · Delivered: 45 days
Authorised Dealer
International Brands We Supply & Install
VSD International is the authorised Indian dealer for 15+ global kitchen equipment brands.
Pan-India Coverage
Commercial Kitchen Equipment Across India — Cities We Serve
We supply and install commercial kitchen equipment across India — serving clients in major metros and Tier 2 cities. Our Delhi NCR factories enable fast delivery nationwide.
Don't see your city? WhatsApp us — we deliver to 50+ cities across India.
What Clients Say
“VSD International delivered our Radisson Blu kitchen on time and exactly to our brand specifications. The Rational combi ovens, custom SS fabrication, and Winterhalter dishwashers are performing flawlessly. Their team understood hotel kitchen standards without us having to over-specify — a rare quality in the Indian market.”
Priya Nair
Director of Operations — Radisson Blu, Dwarka, New Delhi
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Frequently Asked Questions — Hotel Kitchen Equipment
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