Knowledge Hub
Commercial Kitchen Insights & Guides
Every article on this blog is written by the team behind 400+ commercial kitchen installations across India — covering hotel kitchens for Hyatt and Radisson, cloud kitchen setups for Zomato and Swiggy operators, and NABH-compliant hospital kitchen fit-outs. You'll find real project figures, equipment recommendations based on actual deployments, and compliance guidance that comes from FSSAI and NABH experience — not from paraphrasing other blogs.
Restaurant Kitchen Guides
1 guide
Featured Guide
Editor's Pick
How to Start a Restaurant in India: A Step-by-Step Guide
To start a restaurant in India, choose your concept and format, write a business plan, set a budget and arrange funding, lease a location, register the business and obtain licenses (FSSAI, GST, health, fire), design and equip the kitchen, hire and train staff, set up your POS and delivery platforms, then market your launch. The process usually takes 3–6 months and costs ₹25 lakh–₹1 crore or more, depending on format.